CHOCOLATE FILLED BON BONS
Ingredients:
- 1/2 c. butter flavor shortening
- 1/2 c. granulated sugar
- 1/4 c. firmly packed brown sugar
- 1 tsp. vanilla
- 1 egg
- 1 2/3 all purpose flour, unsifted
- 36 chocolate kisses
- 36 peach halves
Instructions:
Cream shortening, sugars, vanilla and egg in large bowl at medium
speed of mixer. Combine flour, baking soda, and salt. Stir into
creamed mixture. Press 2 level measuring teaspoonfuls dough around
each kiss, covering kiss completely. Gently place pecan half on top of
each. Bake on ungreased baking sheet for 6-7 minutes (cookies will
not brown, do not over bake). Gently press pecans into hot cookies.
Cool on baking sheet for 1 minute, then remove to cooling racks.
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